Serve atop your favourite crackers or toasted bread. Garnish with fresh dill. Pairs well with vinegar-pickled or fermented vegetables for a side of acidity and crunch.
Ingredients: cream cheese [cream, skim milk powder, salt, guargum, propolyne glycol alginate, carrageenan, locust bean gum, bacterial culture], wild smoked salmon [wild sockeye, salt, natural wood smoke], fresh lemon juice, vinegar, chive, dill.
