Nightingale - Smoked Beef Chili
Chef Alan Tam's perfect Chilli. Made in Nightingale’s kitchen from the highest quality ingredients. Stock your freezer for a quick and delicious meal when you don't feel like cooking. Just thaw, reheat in a pot until boiling, and serve.
To top off the already mouth-watering flavours, garnish with sour cream, shredded cheese and green onions.
Note: Place in a container while thawing.
Ingredients: beef, onion, garlic, carrot, celery, tomato paste, chili paste, chipotle, san marzano tomatoes, red kidney beans, chickpeas, chili flakes, rosemary, sage, brown sugar, salt, sweet smoked paprika, cumin, black pepper, cinnamon.