Merci Boulangerie - Pain au chocolat [Chocolate Croissants]
No Pain no Gain! Owner/Head Baker Natalie & her team hand-craft these sweet Parisian treats honoring age old traditional French methods. Composed of layer upon layer of hand-folded delicate pastry and imported butter with a rich chocolate core. Plan ahead and have these ready to pop into your oven first thing in the AM for a perfect breakfast, brunch or afternoon snack.
Lay frozen items 3" apart on parchment lined tray. Leave at room temperature for 12-15hrs, or until doubled in size. Gently apply egg wash - one egg whisked awith a spalsh of milk, cream or water. Bake in preheated 350F oven, 20-25 minutes or until lightly golden.
Ingredient: flour, butter, water, milk, chocolate, sugar, eggs, yeast, honey, salt
Allergens: Wheat, Egg, Dairy
Made in a facility that processes nuts.