Elbo Jamaican Patties - Mushroom
Loads of mixed wild mushrooms and caramelized onions, gently simmered with harissa, and garlic.
Notice a dot on your patty? During preparation, the chef uses a vegetable based food colouring to dot the patties and differentiate their flavour. This is safe for consumption.
Cooking instructions:
place patties evenly apart on a baking sheet.
set oven to 350 degrees
bake patties for 11-15 mins or until golden brown
let them rest for 2-3 mins and enjoy!
Ingredients [Mushroom Filling]: white button mushroom, crimini mushrooms, soy sauce , scotch bonnet peppers , brown sugar, chili flakes, smoked paprika.
Ingredients [Dough]: flour , butter , salt , sugar, turmeric, yeast.
