Alkeme - Gluten Free Sourdough Country Loaf
Deeply rooted in centuries old artisan bread process, their Gluten Free Breads bring timeless technique, a robust depth of flavour and unmatched texture to the forefront. Beautiful & delicious in its simplicity.
Ingredients: water, gluten free flour blend [sorghum flour, millet flour, arrowroot powder, tapioca flour], gluten free starter culture, psylium husk, coconut sugar, sea salt
