Bohème Grove Salami - Palma de Chorizo
A spanish classic with paprika and cayenne.
Enjoyed best at the end of a long day with burrata, castelvetrano olives, a warm baguette, and a Gamay Noir [something light and peppery to bring out the chorizo flavour].
Ingredients: pork, red wine [may contain sulphites], curing salt, sea salt, glucose, black pepper, garlic, paprika, cayenne, oregano.
