Legends' recipes. Hand crafted in small batches in the Butcher Shop by Legends.
The world-renowned pepper from the Basque region in France; Espelette commingles with garlic to create a certain je ne sais quoi that creates a spicy smooth chorizo. Eat this with… well everything
Pairs well with seafood, rice and a cold beer.
Featured Ingredients Espelette Pepper and Garlic.
Ingredients: Free range pork, Pork fat, Pepper paste, White vinegar, Garlic, Espelette pepper, Spices, Yellow sugar, Course salt, Brown sugar.