Nightingale - Salumi Pizza
Authentic Neapolitan style hand tossed sourdough pizza. The dough is proofed for 3 days before use and then baked in a "Woodstone" pizza oven.
Enjoy tomato sauce made with Italian San Marzano tomatoes. Topped with a mix of mozzarella, fior de latte and pecorino, and the Legends Haul sliced Sopressata. Garnished finally with roasted piquillo pepper.
Instructions:
1. Preheat convection oven at 450 degrees
2. Place frozen pizza on a sheet tray lined with parchment
3. Place on middle rack for 4-5 minutes until it's golden brown and bubbly
4. Remove from oven and let rest for 2 minutes
5. Brush crust with Extra Virgin Olive Oil
Ingredients: san marzano tomatoes, oregano, salt, sopressata, piquillo pepper, mozzarella, pecorino, 00 flour, semolina flour, active dry yeast
