Left Continue shopping
Your Order

You have no items in your cart

You might like
BOWEN ISLAND: new summer delivery date is Thursdays

Nightingale - Salumi Pizza

$14.99 CAD

Nightingale - Salumi Pizza

Authentic Neapolitan style hand tossed sourdough pizza. The dough is proofed for 3 days before use and then baked in a "Woodstone" pizza oven. 
 
Enjoy tomato sauce made with Italian San Marzano tomatoes. Topped with a mix of mozzarella, fior de latte and pecorino, and the Legends Haul sliced Sopressata. Garnished finally with roasted piquillo pepper.
 
Instructions: 

1. Preheat convection oven at 450 degrees

2. Place frozen pizza on a sheet tray lined with parchment

3. Place on middle rack for 4-5 minutes until it's golden brown and bubbly

4. Remove from oven and let rest for 2 minutes

5. Brush crust with Extra Virgin Olive Oil

Ingredients: san marzano tomatoes, oregano, salt, sopressata, piquillo pepper, mozzarella, pecorino, 00 flour, semolina flour, active dry yeast